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Per Person
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Caesar Vegetable Dip
Creamy Caesar with sour cream, mayo, Parmesan cheese; wonderful for vegetable dipping
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$ 2.00
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Spinach Dip
Old stand by of spinach mixed with vegetables and creamy sauce served in bread bowl
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$ 2.50
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Spinach Artichoke Dip
Hot dip made with spinach, artichokes & cheese
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$ 3.00
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Raspberry Lemon Fruit Dip
Great with fruit
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$ 2.00
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Crab Dip
Baked crab dip
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$ 3.00
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Five Layer Seafood Dip
Cream cheese mixture, chili sauce, green onions, shrimp & crab topped with cheese |
$ 3.00
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Chili Dip
A warm dip with ground beef and cheese served with corn chips
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$ 3.00
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Blue Cheese Dip
Served with apples or pears
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$ 2.50
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Per Person
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Assorted Fresh Vegetable Crudités Display
Served with a Buttermilk Ranch Dip |
$ 2.50
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| Bacon Wrapped Brandy-Soaked Scallops |
$ 4.00
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| Baked Brie |
$ 2.75
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Cheese Tray with Olive Rosemary Skewers
Assorted cheeses with assorted olives threaded on rosemary sprigs
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$ 3.00
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| Chicken Cordon Blue Sandwich Ring |
$ 2.00
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Chicken Wings with Hot or Honey Mustard
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$ 3.00
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Hogs in a Sleeping Bag
Kielbasa wrapped in Puff pastry, baked, served with mustard or barbeque sauce
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$2.00
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Meat Balls
Slow simmered meats with a sweet and tangy sauce
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$ 3.00
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Olive Tapenade served with sliced French bread
Freshly made with kalamata olives, capers and garlic
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$ 2.50
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Seafood Stuffed Tomatoes
Fresh mini tomatoes stuffed with seafood salad
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$ 2.00
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Shrimp in Ice Bowl with Cocktail Sauce/Lemon
Cold shrimp served in my signature ice bowl with cocktail sauce and lemon
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$ 4.00
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Mini Fruit Kabobs
Seasonal fruit on skewers
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$ 2.50
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Chicken Salad in Phyllo Cups
Home made Chicken Salad in Phyllo Cups
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$ 2.50
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Cheese Tortellini on Skewers
Cheese tortellini with black olives, cherry tomatoes, roasted bell peppers and chunks of mozzarella cheese
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$ 2.00
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Chicken Pate
Mound of moist chicken with seasoning to spread on crackers
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$ 2.50
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Seafood Salad Tartlets Crab meat, artichokes, cheese, and touch of onion in Phyllo cups
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$ 3.50
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Stuffed Mushrooms
A favorite stuffed with bacon, breadcrumbs & cheese
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$ 2.00
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Pears with Swiss
Slices of pears topped with creamy Swiss cheese and toasted walnuts
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$ 2.00
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| Beef Tenderloin Canapés with Mustard-Caper Sauce |
$ 8.95
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